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Chapter 1: Domestication and Localization of Sustainable Development Goals in Africa
Chapter 2:Effect of Shea Fruit Sugar Content on Shea Butter Quality
Chapter 3: Some Theoretical and Policy Issues and Green Economy
Chapter 4: Climate Change and Rapidly Evolving Pests and Diseases in South Africa
Chapter 5: Ensuring Food and Nutrition Security: Challenges of Land Degradation and Climate Change in Southern Nigeria
Chapter 6: Global Warming and Carbon Sequestration in Africa's Forests
Chapter 7: The Potential of Acacia Seyal Agro Forestry Species with Emphasis on its Allelopathic Effecton Sorghum
Chapter 8: Assessment of Wood and Fuel Utilization and Efficiency of Cooking Stoves in Likia, Njoro Subcounty, Kenya
Chapter 9: Potential of Mine Waste Rock to Generate Acid Mine Drainage
Chapter 10: Analysis of Agricultural Production Options for Sustaining Uluguru Mountain's Natural Resource Base
Chapter 11: Promoting Jatropha Agriculture for Sustainable Soil Capital Improvement
Chapter 12: Medicinal Plants Trade in Africa: Policy Directions
Chapter 13: The Potential of Natural Resources in Influencing the Change Towards new Governance and Policy Strategies.

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