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000891760 019__ $$a1104083192$$a1106163213
000891760 020__ $$a9783030165819$$q(electronic book)
000891760 020__ $$a3030165817$$q(electronic book)
000891760 020__ $$z9783030165802
000891760 0247_ $$a10.1007/978-3-030-16581-9$$2doi
000891760 0248_ $$a10.1007/978-3-030-16
000891760 035__ $$aSP(OCoLC)on1107159216
000891760 035__ $$aSP(OCoLC)1107159216$$z(OCoLC)1104083192$$z(OCoLC)1106163213
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000891760 050_4 $$aQP702.C5$$bS87 2019
000891760 08204 $$a573.7/74$$223
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000891760 24500 $$aSustainable Agriculture Reviews.$$n36 :$$bChitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /$$cGrégorio Crini, Eric Lichtfouse, editors.
000891760 2463_ $$aChitin and Chitosan :$$bApplications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
000891760 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2019]
000891760 300__ $$a1 online resource (ix, 428 pages) :$$billustrations.
000891760 336__ $$atext$$btxt$$2rdacontent
000891760 337__ $$acomputer$$bc$$2rdamedia
000891760 338__ $$aonline resource$$bcr$$2rdacarrier
000891760 347__ $$atext file$$bPDF$$2rda
000891760 4901_ $$aSustainable Agriculture Reviews,$$x2210-4410 ;$$v36
000891760 504__ $$aIncludes bibliographical references and index.
000891760 5050_ $$aPreface -- Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry -- Chapter 2. Chitosan for Seafood Processing and Preservation -- Chapter 3. Applications of Chitosan as Food Packaging Materials -- Chapter 4. Applications of Chitin in Agriculture -- Chapter 5. Chitosan-Based Hydrogels -- Chapter 6. Chitin and Chitosan in Drug Delivery -- Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery -- Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery -- Chapter 9. Chitosan for Direct Bioflocculation Processes -- Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal.
000891760 506__ $$aAccess limited to authorized users.
000891760 520__ $$aThis book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
000891760 588__ $$aDescription based on online resource; title from digital title page (viewed on July 19, 2019).
000891760 650_0 $$aChitin.
000891760 650_0 $$aChitin$$xBiotechnology.
000891760 650_0 $$aAgriculture.
000891760 650_0 $$aBiomedical engineering.
000891760 650_0 $$aPollution.
000891760 650_0 $$aEnvironmental chemistry.
000891760 650_0 $$aFood science.
000891760 7001_ $$aCrini, Grégorio,$$eeditor.
000891760 7001_ $$aLichtfouse, Eric,$$eeditor.
000891760 77608 $$iPrint version: $$z9783030165802
000891760 830_0 $$aSustainable agriculture reviews ;$$v36.
000891760 852__ $$bebk
000891760 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-16581-9$$zOnline Access$$91397441.1
000891760 909CO $$ooai:library.usi.edu:891760$$pGLOBAL_SET
000891760 980__ $$aEBOOK
000891760 980__ $$aBIB
000891760 982__ $$aEbook
000891760 983__ $$aOnline
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