@article{891770,
      author = {Crini, Grégorio, and Lichtfouse, Eric.},
      url = {http://library.usi.edu/record/891770},
      title = {Sustainable Agriculture Reviews. Chitin and Chitosan:  History, Fundamentals and Innovations /, 35 :},
      abstract = {This book reviews recent research and applications of  chitin and chitosan, as natural alternatives of fossil fuel  products, in green chemistry, energy, biotechnology,  bioprinting, medicine, water treatment, agriculture and  food science. Chitin and chitosan products are  polysaccharides derived from food waste of crustaceans and  fungi, and thus are cheap, abundant, sustainable,  non-toxic, recyclable and biocompatible.},
      doi = {https://doi.org/10.1007/978-3-030-16538-3},
      recid = {891770},
      pages = {1 online resource (ix, 338 pages) :},
}