TY  - GEN
N2  - This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
DO  - 10.1007/978-3-030-16538-3
DO  - doi
AB  - This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
T1  - Sustainable Agriculture Reviews.Chitin and Chitosan: History, Fundamentals and Innovations /
AU  - Crini, Grégorio,
AU  - Lichtfouse, Eric.
VL  - 35
CN  - QP702.C5
ID  - 891770
KW  - Chitin.
KW  - Chitin
KW  - Agriculture.
KW  - Biomedical engineering.
KW  - Pollution.
KW  - Environmental chemistry.
KW  - Food science.
SN  - 9783030165383
SN  - 3030165388
TI  - Sustainable Agriculture Reviews.Chitin and Chitosan: History, Fundamentals and Innovations /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-16538-3
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-16538-3
ER  -