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000891799 019__ $$a1106161903$$a1107335385$$a1111946345
000891799 020__ $$a9789811336690$$q(electronic book)
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000891799 0247_ $$a10.1007/978-981-13-3
000891799 035__ $$aSP(OCoLC)on1110812882
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000891799 049__ $$aISEA
000891799 050_4 $$aSB123$$b.C66 2019
000891799 08204 $$a630
000891799 24500 $$aConservation and utilization of horticultural genetic resources /$$cP.E. Rajasekharan, V. Ramanatha Rao, editors.
000891799 264_1 $$aSingapore :$$bSpringer,$$c[2019]
000891799 300__ $$a1 online resource
000891799 336__ $$atext$$btxt$$2rdacontent
000891799 337__ $$acomputer$$bc$$2rdamedia
000891799 338__ $$aonline resource$$bcr$$2rdacarrier
000891799 5050_ $$aAn overview of horticultural genetic resources diversity, distribution and conservation -- Horticultural Genetic resources conservation -- Feasibility of Conservation of Horticultural Genetic Resources in In Situ -- Genetic Resources of Tropical Fruits -- Vegetable Genetic Resources -- Biodiversity and Conservation of Ornamental crops -- Genetic Resource of Mango -- COCONUT GENETIC RESOURCES -- Spices Genetic Resources -- BANANA GENETIC RESOURCES -- Genetic Resource of Guava -- Medicinal plant genetic resources -- Management and Conservation of Underutilized Fruits -- Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands -- Wild Relatives of Horticultural Crops -- Geographical Information System and Management -- Field Genebank and Clonal Repositories -- IN VITRO CONSERVATION AND CRYOPRESERVATION OF CLONALLY PROPAGATED HORTICULTURAL SPECIES -- Cryopreservation Techniques for Conservation of Tropical Horticultural Species -- Molecular Characterization -- Traditional knowledge in Horticulture -- Access and Benefit Sharing of Horticultural Genetic Resources -- Future needs of horticultural genetic resources conservation and its improved use with that focus on livelihood improvement and income generation in rural India.
000891799 506__ $$aAccess limited to authorized users.
000891799 520__ $$aThe conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores t he wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.
000891799 588__ $$aDescription based on online resource; title from digital title page (viewed on August 19, 2019).
000891799 650_0 $$aPlant genetics.
000891799 650_0 $$aConservation biology.
000891799 650_0 $$aPlant breeding.
000891799 650_0 $$aSustainable development.
000891799 7001_ $$aRajasekharan, P.E.,$$eeditor.
000891799 7001_ $$aRamanatha Rao, V.,$$eeditor.
000891799 77608 $$iPrint version:$$z9811336687$$z9789811336683$$w(OCoLC)1061819673
000891799 85280 $$bebk$$hSpringerLink
000891799 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-3669-0$$zOnline Access$$91397441.1
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000891799 980__ $$aEBOOK
000891799 980__ $$aBIB
000891799 982__ $$aEbook
000891799 983__ $$aOnline
000891799 994__ $$a92$$bISE