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000891880 020__ $$a9781315098128$$q(electronic book)
000891880 020__ $$a1315098121$$q(electronic book)
000891880 020__ $$a9781351579155$$q(electronic book)
000891880 020__ $$a1351579150$$q(electronic book)
000891880 020__ $$a9781351579162$$q(electronic book)
000891880 020__ $$a1351579169$$q(electronic book)
000891880 020__ $$z9780367188313
000891880 035__ $$a(NhCcYBP)EBC5729802
000891880 040__ $$aNhCcYBP$$cNhCcYBP
000891880 050_4 $$aHC110.C63$$bW55 2019
000891880 08204 $$a381/.3$$223
000891880 1001_ $$aWiklund, Michael E.
000891880 24510 $$aDesigning for Safe Use :$$b100 Principles for Making Products Safer /$$cMichael Wiklund, Kimmy Ansems, Rachel Aronchick, Cory Costantino, Alix Dorfman, Brenda van Geel, Jonathan Kendler, Valerie Ng, Ruben Post, Jon Tilliss.
000891880 264_1 $$aBoca Raton, FL :$$bCRC Press,$$c2019.
000891880 300__ $$a1 online resource.
000891880 336__ $$atext$$btxt$$2rdacontent
000891880 337__ $$acomputer$$bc$$2rdamedia
000891880 338__ $$aonline resource$$bcr$$2rdacarrier
000891880 506__ $$aAccess limited to authorized users
000891880 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000891880 588__ $$aDescription based on online resource; title from digital title page (viewed on July 31, 2019).
000891880 650_0 $$aConsumer protection.
000891880 650_0 $$aProduct safety.
000891880 7001_ $$aKendler, Jonathan.
000891880 7001_ $$aTilliss, Jon.
000891880 7001_ $$aCostantino, Cory.
000891880 7001_ $$aAnsems, Kimmy.
000891880 7001_ $$aNg, Valerie,$$d1974-
000891880 7001_ $$aPost, Ruben.
000891880 7001_ $$aGeel, Brenda van.
000891880 7001_ $$aAronchick, Rachel.
000891880 7001_ $$aDorfman, Alix.
000891880 7102_ $$aProQuest (Firm)
000891880 852__ $$bebk
000891880 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5729802$$zOnline Access
000891880 909CO $$ooai:library.usi.edu:891880$$pGLOBAL_SET
000891880 980__ $$aEBOOK
000891880 980__ $$aBIB
000891880 982__ $$aEbook
000891880 983__ $$aOnline