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000892287 020__ $$a9781351182188$$q(electronic book)
000892287 020__ $$a1351182188$$q(electronic book)
000892287 020__ $$z9780815396352
000892287 035__ $$a(NhCcYBP)EBC5788332
000892287 040__ $$aNhCcYBP$$cNhCcYBP
000892287 050_4 $$aHF5415.1255$$b.F66 2019
000892287 08204 $$a664.0068/8$$223
000892287 24500 $$aFood and experiential marketing :$$bpleasure, wellbeing and consumption /$$cedited by Wided Batat.
000892287 264_1 $$aLondon :$$bRoutledge,$$c2019.
000892287 300__ $$a1 online resource.
000892287 336__ $$atext$$btxt$$2rdacontent
000892287 337__ $$acomputer$$bc$$2rdamedia
000892287 338__ $$aonline resource$$bcr$$2rdacarrier
000892287 4901_ $$aRoutledge interpretive marketing research
000892287 504__ $$aIncludes bibliographical references and index.
000892287 506__ $$aAccess limited to authorized users
000892287 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000892287 588__ $$aOnline resource ; title from PDF title page (viewed June 14, 2019)
000892287 650_0 $$aBranding (Marketing)
000892287 650_0 $$aDirect marketing.
000892287 650_0 $$aCustomer relations.
000892287 650_0 $$aFood$$xMarketing.
000892287 7001_ $$aBatat, Wided,$$eeditor.
000892287 7102_ $$aProQuest (Firm)
000892287 830_0 $$aRoutledge interpretive marketing research series.
000892287 852__ $$bebk
000892287 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5788332$$zOnline Access
000892287 909CO $$ooai:library.usi.edu:892287$$pGLOBAL_SET
000892287 980__ $$aEBOOK
000892287 980__ $$aBIB
000892287 982__ $$aEbook
000892287 983__ $$aOnline