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000893874 020__ $$a9782759223916 $$q(electronic book)
000893874 035__ $$a(MiAaPQ)EBC4429098
000893874 035__ $$a(Au-PeEL)EBL4429098
000893874 035__ $$a(CaPaEBR)ebr11218693
000893874 035__ $$a(OCoLC)945610110
000893874 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000893874 050_4 $$aTX571.P4$$b.F548 2015
000893874 0820_ $$a363.192$$223
000893874 1001_ $$aFleurat-Lessard, Francis,$$eauthor.
000893874 24510 $$aRésidus de pesticides dans les céréales alimentaires :$$bOrigine, devenir et gestion raisonnée /$$cFrancis Fleurat-Lessard.
000893874 264_1 $$aVersailles Cedex, [France] :$$béditions Quae,$$c2015.
000893874 264_4 $$c©2015
000893874 300__ $$a1 online resource (161 pages).
000893874 336__ $$atext$$2rdacontent
000893874 337__ $$acomputer$$2rdamedia
000893874 338__ $$aonline resource$$2rdacarrier
000893874 4901_ $$aSavoir faire
000893874 504__ $$aIncludes bibliographical references.
000893874 506__ $$aAccess limited to authorized users.
000893874 588__ $$aDescription based on online resource; title from PDF title page (viewed June 16, 2016).
000893874 650_0 $$aPesticide residues in food$$xBiological control.
000893874 650_0 $$aGrain$$xStorage$$xDiseases and injuries.
000893874 650_0 $$aInsect pests$$xControl.
000893874 830_0 $$aSavoir faire (Versailles, France)
000893874 852__ $$bebk
000893874 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4429098$$zOnline Access
000893874 909CO $$ooai:library.usi.edu:893874$$pGLOBAL_SET
000893874 980__ $$aEBOOK
000893874 980__ $$aBIB
000893874 982__ $$aEbook
000893874 983__ $$aOnline