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000894433 020__ $$a9782335163599 $$q(electronic book)
000894433 035__ $$a(MiAaPQ)EBC4528031
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000894433 050_4 $$aTX637$$b.C438 2015
000894433 0820_ $$a641.01309034$$223
000894433 1001_ $$aChatillon-Plessis, Retrouvez,$$eauthor.
000894433 24513 $$aLa vie à table à la fin du XIXe siècle /$$cChatillon-Plessis.
000894433 264_1 $$a[Place of publication not identified] :$$bLigaran,$$c2015.
000894433 264_4 $$c©2015
000894433 300__ $$a1 online resource (336 pages) :$$billustrations
000894433 336__ $$atext$$2rdacontent
000894433 337__ $$acomputer$$2rdamedia
000894433 338__ $$aonline resource$$2rdacarrier
000894433 500__ $$a"Livre numérique"--Cover.
000894433 506__ $$aAccess limited to authorized users.
000894433 588__ $$aDescription based on online resource; title from PDF title page (viewed July 1, 2016).
000894433 650_0 $$aGastronomy$$xHistory$$y19th century.
000894433 650_0 $$aFood habits$$zFrance$$xHistory$$y19th century.
000894433 852__ $$bebk
000894433 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4528031$$zOnline Access
000894433 909CO $$ooai:library.usi.edu:894433$$pGLOBAL_SET
000894433 980__ $$aEBOOK
000894433 980__ $$aBIB
000894433 982__ $$aEbook
000894433 983__ $$aOnline