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000896074 020__ $$z9788892109391
000896074 020__ $$a9788892167964 $$q(electronic book)
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000896074 043__ $$ae------
000896074 050_4 $$aTX537 $$b.L3 2017
000896074 0820_ $$a363.1926$$223
000896074 24503 $$aLa formazione procedimentale della conoscenza scientifica ufficiale :$$bil caso dell'Agenzia europea per la sicurezza alimentare (EFSA) /$$cNicola Bassi, Jacques Ziller ( a cura di ).
000896074 264_1 $$aTorino, [Italy] :$$bG. Giappichelli Editore,$$c2017.
000896074 264_4 $$c©2017
000896074 300__ $$a1 online resource (191 pages)
000896074 336__ $$atext$$2rdacontent
000896074 337__ $$acomputer$$2rdamedia
000896074 338__ $$aonline resource$$2rdacarrier
000896074 506__ $$aAccess limited to authorized users.
000896074 588__ $$aDescription based on online resource; title from PDF title page (viewed August 17, 2017).
000896074 650_0 $$aFood$$xSafety measures$$xGovernment policy$$zEurope.
000896074 7001_ $$aBassi, Nicola,$$eeditor.
000896074 7001_ $$aZiller, Jacques,$$eeditor.
000896074 77608 $$iPrint version:$$tFormazione procedimentale della conoscenza scientifica ufficiale: il caso dell'Agenzia europea per la sicurezza alimentare (EFSA).$$dTorino, [Italy] : G. Giappichelli Editore, c2017 $$z9788892109391
000896074 852__ $$bebk
000896074 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4924378$$zOnline Access
000896074 909CO $$ooai:library.usi.edu:896074$$pGLOBAL_SET
000896074 980__ $$aEBOOK
000896074 980__ $$aBIB
000896074 982__ $$aEbook
000896074 983__ $$aOnline