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000896373 020__ $$z9782759817061
000896373 020__ $$a9782759819881 $$q(electronic book)
000896373 035__ $$a(MiAaPQ)EBC5057975
000896373 035__ $$a(Au-PeEL)EBL5057975
000896373 035__ $$a(CaPaEBR)ebr11445822
000896373 035__ $$a(OCoLC)1004994781
000896373 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000896373 050_4 $$aTN900$$b.D784 2016
000896373 0820_ $$a553.632$$223
000896373 1001_ $$aDrüeke, Tilman B.,$$eauthor.
000896373 24513 $$aLe sel dans tous ses etats :$$bvrai/faux sur un aliment trop critique /$$cProfesseur Tilman B. Drueke, Bernard Moinier.
000896373 264_1 $$aLes Ullis Cedex A, France :$$bEDP Sciences,$$c2016.
000896373 264_4 $$c©2016
000896373 300__ $$a1 online resource (217 pages)
000896373 336__ $$atext$$2rdacontent
000896373 337__ $$acomputer$$2rdamedia
000896373 338__ $$aonline resource$$2rdacarrier
000896373 504__ $$aIncludes bibliographical references.
000896373 506__ $$aAccess limited to authorized users.
000896373 588__ $$aDescription based on online resource; title from PDF title page (viewed October 26, 2017).
000896373 650_0 $$aSalt.
000896373 650_0 $$aSalt$$xNutritional aspect.
000896373 7001_ $$aMoinier, Bernard,$$eauthor.
000896373 77608 $$iPrint version:$$aDrueke, Tilman B.$$tSel dans tous ses etats : vrai/faux sur un aliment trop critique.$$dLes Ullis Cedex A, France : EDP Sciences, c2016 $$z9782759817061
000896373 852__ $$bebk
000896373 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5057975$$zOnline Access
000896373 909CO $$ooai:library.usi.edu:896373$$pGLOBAL_SET
000896373 980__ $$aEBOOK
000896373 980__ $$aBIB
000896373 982__ $$aEbook
000896373 983__ $$aOnline