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000898283 020__ $$z9780806163215
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000898283 020__ $$a9780806165783$$q(electronic book)
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000898283 050_4 $$aE98.F7$$bI53 2019
000898283 08204 $$a970.004/97$$223
000898283 24500 $$aIndigenous food sovereignty in the United States :$$brestoring cultural knowledge, protecting environments, and regaining health /$$cedited by Devon A. Mihesuah and Elizabeth Hoover ; foreword by Winona LaDuke.
000898283 264_1 $$aNorman :$$bUniversity of Oklahoma Press,$$c[2019]
000898283 264_4 $$c©2019
000898283 300__ $$a1 online resource 
000898283 336__ $$atext$$btxt$$2rdacontent
000898283 337__ $$acomputer$$bc$$2rdamedia
000898283 338__ $$aonline resource$$bcr$$2rdacarrier
000898283 4901_ $$aNew directions in Native American studies ;$$vvolume 18
000898283 504__ $$aIncludes bibliographical references and index.
000898283 506__ $$aAccess limited to authorized users
000898283 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000898283 588__ $$aOnline resource; title from PDF title page (viewed July 25, 2019).
000898283 650_0 $$aIndians of North America$$xFood.
000898283 650_0 $$aFood sovereignty$$zUnited States.
000898283 650_0 $$aIndians of North America$$xSocial life and customs.
000898283 7001_ $$aMihesuah, Devon A.,$$d1957-$$eeditor.
000898283 7001_ $$aHoover, Elizabeth,$$d1978-$$eeditor.
000898283 7102_ $$aProQuest (Firm)
000898283 830_0 $$aNew directions in Native American studies ;$$vv. 18.
000898283 852__ $$bebk
000898283 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5838903$$zOnline Access
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000898283 980__ $$aEBOOK
000898283 980__ $$aBIB
000898283 982__ $$aEbook
000898283 983__ $$aOnline