@article{898534,
      recid = {898534},
      author = {Kaplan, David M.},
      title = {Encyclopedia of food and agricultural ethics /},
      pages = {1 online resource :},
      abstract = {The second edition of this extensive work is the  definitive source on issues pertaining to the full range of  topics in the important area of food and agricultural  ethics. Altogether about 100 new entries appear in this new  edition. The start of the 21st century has seen intensified  debate, discussion, and criticism of food and agriculture.  Scholars, activists, and citizens increasingly question the  goals and ethical rationale behind production, distribution  and consumption of food, and the use of crops for fuel and  fiber. These wide-ranging debates encompass questions in  human nutrition, animal rights, and the environmental  impacts of agricultural production. The encyclopedia  provides a detailed analysis of these issues and hundreds  of other topics including the use of antibiotics in animal  feedlots, the Green Revolution, organic farming, Islam and  Food, and cannibalism.The Encyclopedia of Food and  Agricultural Ethics, 2nd edition is an indispensable  reference point for future research and writing on topics  in agriculture, food, animal, and eating ethics.},
      url = {http://library.usi.edu/record/898534},
}