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000898624 019__ $$a1107579642
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000898624 049__ $$aISEA
000898624 050_4 $$aTX541
000898624 08204 $$a664.07$$223
000898624 1001_ $$aLim, Tai-Wei,$$eauthor.
000898624 24514 $$aThe indigenization and hybridization of food cultures in Singapore /$$cTai Wei Lim.
000898624 264_1 $$aSingapore :$$bPalgrave Macmillan,$$c[2019]
000898624 264_4 $$c©2019
000898624 300__ $$a1 online resource.
000898624 336__ $$atext$$btxt$$2rdacontent
000898624 337__ $$acomputer$$bc$$2rdamedia
000898624 338__ $$aonline resource$$bcr$$2rdacarrier
000898624 4901_ $$aPalgrave pivot
000898624 504__ $$aIncludes bibliographical references.
000898624 5050_ $$aPart I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams).- 3. Diversity in Southeast Asian Serving Vessels.- 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century.- Part II. -- 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore.- 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination.- Part III.- 7. Conclusion.
000898624 506__ $$aAccess limited to authorized users.
000898624 588__ $$aVendor-supplied metadata.
000898624 650_0 $$aFood$$zSingapore$$xAnalysis.
000898624 650_0 $$aHybridization.
000898624 77608 $$iPrint version:$$aLim, Tai-Wei$$tThe Indigenization and Hybridization of Food Cultures in Singapore$$dSingapore : Palgrave Macmillan UK,c2019$$z9789811386947
000898624 830_0 $$aPalgrave pivot.
000898624 852__ $$bebk
000898624 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-8695-4$$zOnline Access$$91397441.1
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000898624 980__ $$aEBOOK
000898624 980__ $$aBIB
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000898624 983__ $$aOnline
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