000898771 000__ 03211cam\a2200433Ki\4500
000898771 001__ 898771
000898771 005__ 20230306150242.0
000898771 006__ m\\\\\o\\d\\\\\\\\
000898771 007__ cr\cn\nnnunnun
000898771 008__ 190714s2019\\\\sz\\\\\\ob\\\\001\0\eng\d
000898771 020__ $$a9783030182069$$q(electronic book)
000898771 020__ $$a3030182061$$q(electronic book)
000898771 020__ $$z3030182053
000898771 020__ $$z9783030182052
000898771 035__ $$aSP(OCoLC)on1108507215
000898771 035__ $$aSP(OCoLC)1108507215
000898771 040__ $$aYDX$$beng$$erda$$cYDX$$dYDXIT$$dGW5XE$$dOCLCF$$dEBLCP
000898771 049__ $$aISEA
000898771 050_4 $$aTX357$$b.R43 2019
000898771 08204 $$a641.30015516$$223
000898771 1001_ $$aReay, Dave,$$eauthor.
000898771 24510 $$aClimate-smart food /$$cDave Reay.
000898771 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c[2019]
000898771 300__ $$a1 online resource
000898771 336__ $$atext$$btxt$$2rdacontent
000898771 337__ $$acomputer$$bc$$2rdamedia
000898771 338__ $$aonline resource$$bcr$$2rdacarrier
000898771 504__ $$aIncludes bibliographical references and index.
000898771 5050_ $$aIntroduction -- Breakfast -- Orange Juice -- Bread -- Tea -- Milk -- Break time -- Chocolate -- Bananas -- Coffee -- Lunch -- Chicken -- Rice -- Maize -- Dinner -- Potatoes -- Cod -- Champagne -- Conclusion.
000898771 506__ $$aAccess limited to authorized users.
000898771 520__ $$aThis open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the worlds farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, its time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellors Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetimes carbon.
000898771 588__ $$aDescription based on online resource; title from digital title page (viewed on July 18, 2019).
000898771 650_0 $$aFood$$xEnvironmental aspects.
000898771 650_0 $$aCrops and climate.
000898771 77608 $$iPrint version: $$z3030182053$$z9783030182052$$w(OCoLC)1090475323
000898771 852__ $$bebk
000898771 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-18206-9$$zOnline Access$$91397441.1
000898771 909CO $$ooai:library.usi.edu:898771$$pGLOBAL_SET
000898771 980__ $$aEBOOK
000898771 980__ $$aBIB
000898771 982__ $$aEbook
000898771 983__ $$aOnline
000898771 994__ $$a92$$bISE