Phytochemistry : an in-silico and in-vitro update : advances in phytochemical research / Shashank Kumar, Chukwuebuka Egbuna, editors.
2019
QK861 .P49 2019
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Title
Phytochemistry : an in-silico and in-vitro update : advances in phytochemical research / Shashank Kumar, Chukwuebuka Egbuna, editors.
ISBN
9789811369209 (electronic book)
9811369208 (electronic book)
9789811369193
9811369208 (electronic book)
9789811369193
Published
Singapore : Springer, [2019]
Language
English
Description
1 online resource
Item Number
10.1007/978-981-13-6
Call Number
QK861 .P49 2019
Dewey Decimal Classification
572/.2
Summary
Phytochemistry is the branch of science that deals with the study of plant-derived chemicals or compounds, which are also known as phytochemicals or plant-derived secondary metabolites. Plants are known to produce phytochemicals that are essential for their growth and reproduction, as they protect them from insects, pathogens, and herbivores. Some of the major groups of plant-derived secondary metabolites are phenolics, flavonoids, terpenoids, alkaloids, tannin etc. Plant-derived phytochemicals are pharmacologically active and have the potential to cure various human diseases and disorders. Natural plant products have been known for their medicinal properties for untold years, and form the basis of several medicinal systems such as Chinese, Unani, and Ayurvedic Medicine. This book offers an essential introduction to phytochemicals and their synthetic analogues. It discusses various in silico approaches used to identify pharmacologically active phytochemicals and their biological activities, as well as in vitro and in vivo models/assays that have been utilized for the pharmacological profiling of plant-derived products to combat cancer, diabetes, cardiovascular diseases and neurological disorders. The intended audience includes upper-level undergraduate and graduate students; researchers and scientists from the pharmaceutical/food chemistry/nutrition sciences/biochemistry, and clinical biochemistry fields; and medical students. Sharing the latest findings, the book will familiarize these readers with the concepts, chemistry, and tremendous potential of phytochemistry.
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Description based on online resource; title from digital title page (viewed on August 09, 2019).
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