Plant based "green chemistry 2.0" : moving from evolutionary to revolutionary / Ying Li, Farid Chemat, editors.
2019
TP155.2.E58 P53 2019
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Details
Title
Plant based "green chemistry 2.0" : moving from evolutionary to revolutionary / Ying Li, Farid Chemat, editors.
ISBN
9789811338106 (electronic book)
9811338108
9789811338090
9811338094
9811338108
9789811338090
9811338094
Published
Singapore : Springer, [2019]
Language
English
Description
1 online resource
Item Number
10.1007/978-981-13-3
Call Number
TP155.2.E58 P53 2019
Dewey Decimal Classification
660.6/3
Summary
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from digital title page (viewed on August 02, 2019).
Added Author
Li, Ying, editor.
Chemat, Farid, editor.
Chemat, Farid, editor.
Series
Green chemistry and sustainable technology.
Available in Other Form
Print version: 9789811338090
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