@article{898929,
      note = {6.3.2 Phenolic Compounds During Processing},
      author = {Wang, Jing. and Sun, Baoguo, and Cao, RongTsao.},
      url = {http://library.usi.edu/record/898929},
      title = {Bioactive factors and processing technology for cereal  foods /},
      publisher = {Springer,},
      recid = {898929},
      pages = {1 online resource (260 pages)},
      address = {Singapore :},
      year = {2019},
}