TY  - GEN
T1  - Bioactive factors and processing technology for cereal foods /
DA  - 2019.
CY  - Singapore :
AU  - Wang, Jing.
AU  - Sun, Baoguo,
AU  - Cao, RongTsao.
CN  - TP434
PB  - Springer,
PP  - Singapore :
PY  - 2019.
N1  - 6.3.2 Phenolic Compounds During Processing
ID  - 898929
KW  - Cereal products
SN  - 9789811361678
SN  - 9811361673
TI  - Bioactive factors and processing technology for cereal foods /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-6167-8
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-6167-8
ER  -