000899930 000__ 01920cam\a2200493Ii\4500
000899930 001__ 899930
000899930 005__ 20210515180225.0
000899930 006__ m\\\\\o\\d\\\\\\\\
000899930 007__ cr\un\nnnunnun
000899930 008__ 190804s2020\\\\enk\\\\\ob\\\\001\0\eng\d
000899930 020__ $$a9780429274404$$q(electronic book)
000899930 020__ $$a0429274408$$q(electronic book)
000899930 020__ $$a9781000527346$$q(electronic book)
000899930 020__ $$a1000527344$$q(electronic book)
000899930 020__ $$a9781000517668$$q(electronic book)
000899930 020__ $$a1000517667$$q(electronic book)
000899930 020__ $$z0367223163$$qprint
000899930 020__ $$z9780367223168$$qprint
000899930 0248_ $$a10.4324/9780429274404$$2doi
000899930 035__ $$a(NhCcYBP)EBC5844166
000899930 040__ $$aNhCcYBP$$cNhCcYBP
000899930 050_4 $$aTX357$$b.P79 2020
000899930 08204 $$a394.12$$223
000899930 24504 $$aThe psychology of food marketing and (over)eating /$$cedited by Frans Folkvord.
000899930 264_1 $$aAbingdon, Oxon ;$$aNew York, NY :$$bRoutledge,$$c2020.
000899930 300__ $$a1 online resource.
000899930 336__ $$atext$$btxt$$2rdacontent
000899930 337__ $$acomputer$$bc$$2rdamedia
000899930 338__ $$aonline resource$$bcr$$2rdacarrier
000899930 4901_ $$aCurrent issues in social psychology
000899930 504__ $$aIncludes bibliographical references and index.
000899930 506__ $$aAccess limited to authorized users
000899930 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000899930 588__ $$aDescription based on online resource; title from digital title page (viewed on September 12, 2019).
000899930 650_0 $$aFood$$xPsychological aspects.
000899930 650_0 $$aFood$$xMarketing.
000899930 650_0 $$aFood industry and trade.
000899930 7001_ $$aFolkvord, Frans,$$eeditor.
000899930 7102_ $$aProQuest (Firm)
000899930 77608 $$iPrint version:$$z0367223163$$z9780367223168
000899930 830_0 $$aCurrent issues in social psychology.
000899930 852__ $$bebk
000899930 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5844166$$zOnline Access
000899930 909CO $$ooai:library.usi.edu:899930$$pGLOBAL_SET
000899930 980__ $$aEBOOK
000899930 980__ $$aBIB
000899930 982__ $$aEbook
000899930 983__ $$aOnline