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000905263 010__ $$z  2009024325
000905263 020__ $$z9781420071191 
000905263 035__ $$a(MiAaPQ)EBC565779
000905263 035__ $$a(Au-PeEL)EBL565779
000905263 035__ $$a(CaPaEBR)ebr10367140
000905263 035__ $$a(CaONFJC)MIL249531
000905263 035__ $$a(OCoLC)664233671
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000905263 050_4 $$aTP372.5$$b.N685 2010
000905263 08204 $$a664/.07$$222
000905263 24500 $$aNovel food processing$$h[electronic resource] :$$beffects on rheological and functional properties /$$cedited by Jasim Ahmed ... [et al.].
000905263 260__ $$aBoca Raton, Fla. :$$bCRC Press,$$cc2010.
000905263 300__ $$axvii, 491 p. :$$bill.
000905263 4901_ $$aElectro-technologies for food processing series
000905263 504__ $$aIncludes bibliographical references and index.
000905263 506__ $$aAccess limited to authorized users.
000905263 650_0 $$aFood industry and trade$$xQuality control.
000905263 650_0 $$aFood industry and trade$$xTechnological innovations.
000905263 650_0 $$aFood$$xAnalysis.
000905263 7001_ $$aAhmed, Jasim.
000905263 830_0 $$aElectro-technologies for food processing series.
000905263 852__ $$bebk
000905263 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=565779$$zOnline Access
000905263 909CO $$ooai:library.usi.edu:905263$$pGLOBAL_SET
000905263 980__ $$aEBOOK
000905263 980__ $$aBIB
000905263 982__ $$aEbook
000905263 983__ $$aOnline