Handbook of prebiotics and probiotics ingredients [electronic resource] : health benefits and food applications / editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
2009
RM666.P835 H36 2009
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Title
Handbook of prebiotics and probiotics ingredients [electronic resource] : health benefits and food applications / editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
ISBN
1420062131
9781420062137
9781420062137
Publication Details
Boca Raton : Taylor & Francis, 2009.
Language
English
Description
xvii, 435 p. : graphs, tables.
Call Number
RM666.P835 H36 2009
Dewey Decimal Classification
615/.329
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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