Infrared heating for food and agricultural processing/ edited by Zhongli Pan, Griffiths Gregory Atungulu.
2010
TP371.8 .I5623 2010
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Details
Title
Infrared heating for food and agricultural processing/ edited by Zhongli Pan, Griffiths Gregory Atungulu.
ISBN
9781420090970
Publication Details
Boca Raton, FL : Taylor & Francis, 2010.
Language
English
Description
xvi, 284 p. : ill.
Call Number
TP371.8 .I5623 2010
Dewey Decimal Classification
664/.0288
Note
"A CRC title."
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Pan, Zhongli.
Atungulu, Griffiths Gregory.
Atungulu, Griffiths Gregory.
Series
Contemporary food engineering.
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