Infrared heating for food and agricultural processing/ edited by Zhongli Pan, Griffiths Gregory Atungulu.
2010
TP371.8 .I5623 2010
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Details
Title
Infrared heating for food and agricultural processing/ edited by Zhongli Pan, Griffiths Gregory Atungulu.
ISBN
9781420090970
Publication Details
Boca Raton, FL : Taylor & Francis, 2010.
Language
English
Description
xvi, 284 p. : ill.
Call Number
TP371.8 .I5623 2010
Dewey Decimal Classification
664/.0288
Note
"A CRC title."
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
Contemporary food engineering.
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