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000905325 010__ $$z  2009013021
000905325 020__ $$z9781420078442 
000905325 035__ $$a(MiAaPQ)EBC566066
000905325 035__ $$a(Au-PeEL)EBL566066
000905325 035__ $$a(CaPaEBR)ebr10367162
000905325 035__ $$a(CaONFJC)MIL249535
000905325 035__ $$a(OCoLC)664233866
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000905325 050_4 $$aTP374$$b.F653 2010
000905325 08204 $$a664/.09$$222
000905325 24500 $$aFood packaging and shelf life$$h[electronic resource] :$$ba practical guide /$$cedited by Gordon L. Robertson.
000905325 260__ $$aBoca Raton :$$bTaylor & Francis,$$cc2010.
000905325 300__ $$axvii, 388 p. :$$bill.
000905325 504__ $$aIncludes bibliographical references and index.
000905325 506__ $$aAccess limited to authorized users.
000905325 650_0 $$aFood$$xPackaging.
000905325 650_0 $$aFood$$xShelf-life dating.
000905325 7001_ $$aRobertson, Gordon L.,$$d1946-
000905325 852__ $$bebk
000905325 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=566066$$zOnline Access
000905325 909CO $$ooai:library.usi.edu:905325$$pGLOBAL_SET
000905325 980__ $$aEBOOK
000905325 980__ $$aBIB
000905325 982__ $$aEbook
000905325 983__ $$aOnline