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000905481 001__ 905481
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000905481 008__ 050620s2010\\\\enk\\\\\ob\\\\001\0\eng\d
000905481 020__ $$z9781904385226
000905481 020__ $$z9780203844151 $$q(electronic book)
000905481 035__ $$a(MiAaPQ)EBC589648
000905481 035__ $$a(Au-PeEL)EBL589648
000905481 035__ $$a(CaPaEBR)ebr10432369
000905481 035__ $$a(CaONFJC)MIL291284
000905481 035__ $$a(OCoLC)690111249
000905481 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000905481 050_4 $$aTP248.65.F66$$bW35 2010
000905481 1001_ $$aWalters, Reece.
000905481 24510 $$aCrime, political economy and genetically modified food$$h[electronic resource] /$$cReece Walters.
000905481 260__ $$aAbingdon, Oxon ;$$aNew York :$$bRoutledge,$$c2010.
000905481 300__ $$a165 p.
000905481 504__ $$aIncludes bibliographical references and index.
000905481 506__ $$aAccess limited to authorized users.
000905481 650_0 $$aGenetically modified foods.
000905481 650_0 $$aFood adulteration and inspection.
000905481 650_0 $$aInternational crimes.
000905481 852__ $$bebk
000905481 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=589648$$zOnline Access
000905481 909CO $$ooai:library.usi.edu:905481$$pGLOBAL_SET
000905481 980__ $$aEBOOK
000905481 980__ $$aBIB
000905481 982__ $$aEbook
000905481 983__ $$aOnline