Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
2010
TP440 .A28 2010
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Details
Title
Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
ISBN
1420071211
9781420071214
9781420071214
Publication Details
Boca Raton, FL : CRC Press, 2010.
Language
English
Description
xiii, 410 p. : ill.
Call Number
TP440 .A28 2010
Dewey Decimal Classification
664/.8
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
Food preservation technology series.
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