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000905739 010__ $$z  2010029379
000905739 020__ $$z1420071920 
000905739 020__ $$z9781420071924 
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000905739 050_4 $$aQP144.F85$$bF865 2010
000905739 08204 $$a613.2095$$222
000905739 24500 $$aFunctional foods of the East$$h[electronic resource] /$$cedited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.
000905739 260__ $$aBoca Raton, FL :$$bCRC Press,$$c2010.
000905739 300__ $$axv, 486 p. :$$bill.
000905739 4901_ $$aNutraceutical science and technology ;$$v10
000905739 504__ $$aIncludes bibliographical references and index.
000905739 506__ $$aAccess limited to authorized users.
000905739 650_0 $$aFunctional foods$$zArab countries.
000905739 650_0 $$aFunctional foods$$zEast Asia.
000905739 650_0 $$aFunctional foods$$zIndia.
000905739 650_0 $$aFunctional foods$$zIran.
000905739 7001_ $$aHo, Chi-Tang,$$d1944-
000905739 7001_ $$aShahidi, Fereidoon,$$d1951-
000905739 7001_ $$aShi, John.
000905739 830_0 $$aNutraceutical science and technology ;$$v10.
000905739 852__ $$bebk
000905739 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=624996$$zOnline Access
000905739 909CO $$ooai:library.usi.edu:905739$$pGLOBAL_SET
000905739 980__ $$aEBOOK
000905739 980__ $$aBIB
000905739 982__ $$aEbook
000905739 983__ $$aOnline