000905822 000__ 01430cam\a2200385Ia\4500 000905822 001__ 905822 000905822 005__ 20210515181805.0 000905822 006__ m\\\\\o\\d\\\\\\\\ 000905822 007__ cr\cn\nnnunnun 000905822 008__ 100311s2011\\\\flua\\\\ob\\\\001\0\eng\d 000905822 010__ $$z 2010006332 000905822 020__ $$z1439808627 000905822 020__ $$z9781439808627 000905822 020__ $$z9781439808634 $$q(electronic book) 000905822 035__ $$a(MiAaPQ)EBC665640 000905822 035__ $$a(Au-PeEL)EBL665640 000905822 035__ $$a(CaPaEBR)ebr10447932 000905822 035__ $$a(CaONFJC)MIL300452 000905822 035__ $$a(OCoLC)671330784 000905822 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000905822 050_4 $$aSH156$$b.F575 2011 000905822 24500 $$aFish oil replacement and alternative lipid sources in aquaculture feeds$$h[electronic resource] /$$cedited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher. 000905822 260__ $$aBoca Raton, FL :$$bCRC Press,$$cc2011. 000905822 300__ $$axviii, 533 p. :$$bill. 000905822 504__ $$aIncludes bibliographical references and index. 000905822 506__ $$aAccess limited to authorized users. 000905822 650_0 $$aFishes$$xFeeding and feeds. 000905822 650_0 $$aFishes$$xNutrition. 000905822 650_0 $$aLipids in nutrition. 000905822 7001_ $$aNg, Wing-Keong. 000905822 7001_ $$aTocher, Douglas Redford. 000905822 7001_ $$aTurchini, Giovanni M. 000905822 852__ $$bebk 000905822 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=665640$$zOnline Access 000905822 909CO $$ooai:library.usi.edu:905822$$pGLOBAL_SET 000905822 980__ $$aEBOOK 000905822 980__ $$aBIB 000905822 982__ $$aEbook 000905822 983__ $$aOnline