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000906195 020__ $$z9781439803608
000906195 020__ $$z1439803609
000906195 035__ $$a(MiAaPQ)EBC681288
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000906195 035__ $$a(OCoLC)714568634
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000906195 050_4 $$aTX555$$b.H36 2011
000906195 24500 $$aHandbook of analysis of edible animal by-products$$h[electronic resource] /$$cedited by Leo M.L. Nollet, Fidel Toldrá.
000906195 260__ $$aBoca Raton :$$bCRC Press,$$c2011.
000906195 300__ $$axvi, 448 p. :$$bill.
000906195 506__ $$aAccess limited to authorized users.
000906195 650_0 $$aFood of animal origin$$xAnalysis.
000906195 650_0 $$aAnimal products$$xAnalysis.
000906195 7001_ $$aNollet, Leo M. L.
000906195 7001_ $$aToldrá, Fidel.
000906195 852__ $$bebk
000906195 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=681288$$zOnline Access
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000906195 980__ $$aEBOOK
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000906195 983__ $$aOnline