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000906313 010__ $$z  2011006893
000906313 020__ $$z9781439818640
000906313 035__ $$a(MiAaPQ)EBC688509
000906313 035__ $$a(Au-PeEL)EBL688509
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000906313 050_4 $$aHD9000.5$$b.F86 2011
000906313 1001_ $$aFuller, Gordon W.
000906313 24510 $$aNew food product development:$$bfrom concept to marketplace /$$cGordon W. Fuller.
000906313 250__ $$a3rd ed.
000906313 260__ $$aBoca Raton, FL :$$bCRC Press,$$cc2011.
000906313 300__ $$axix, 472 p. :$$bill.
000906313 336__ $$atext$$2rdacontent
000906313 337__ $$acomputer$$2rdamedia
000906313 338__ $$aonline resource$$2rdacarrier
000906313 504__ $$aIncludes bibliographical references and index.
000906313 506__ $$aAccess limited to authorized users.
000906313 650_0 $$aFood$$xMarketing.
000906313 650_0 $$aFood$$xResearch.
000906313 650_0 $$aNew products$$xMarketing.
000906313 650_0 $$aProduct management.
000906313 650_0 $$aFood industry and trade$$xTechnological innovations.
000906313 655_0 $$aElectronic books
000906313 852__ $$bebk
000906313 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=688509$$zOnline Access
000906313 909CO $$ooai:library.usi.edu:906313$$pGLOBAL_SET
000906313 980__ $$aBIB
000906313 980__ $$aEBOOK
000906313 982__ $$aEbook
000906313 983__ $$aOnline