000906670 000__ 02700cam\a2200445\a\4500 000906670 001__ 906670 000906670 005__ 20210515182042.0 000906670 006__ m\\\\\o\\d\\\\\\\\ 000906670 007__ cr\cn\nnnunnun 000906670 008__ 101118s2011\\\\enk\\\\\ob\\\\001\0\eng\d 000906670 010__ $$z 2010047720 000906670 020__ $$z9780415606325 000906670 020__ $$z0415606322 000906670 020__ $$z9780203817063 $$q(electronic book) 000906670 035__ $$a(MiAaPQ)EBC801850 000906670 035__ $$a(Au-PeEL)EBL801850 000906670 035__ $$a(CaPaEBR)ebr10514300 000906670 035__ $$a(CaONFJC)MIL310319 000906670 035__ $$a(OCoLC)797919200 000906670 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000906670 043__ $$aa------ 000906670 050_4 $$aGT2853.A78$$bL46 2011 000906670 08204 $$a394.1/2095$$222 000906670 1001_ $$aLeong-Salobir, Cecilia. 000906670 24510 $$aFood culture in colonial Asia$$h[electronic resource] :$$ba taste of empire /$$cCecilia Leong-Salobir. 000906670 260__ $$aAbingdon, Oxon ;$$aNew York :$$bRoutledge,$$c2011. 000906670 300__ $$axi, 191 p. 000906670 4901_ $$aRoutledge studies in the modern history of Asia ;$$v69 000906670 504__ $$aIncludes bibliographical references and index. 000906670 506__ $$aAccess limited to authorized users. 000906670 520__ $$a"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"--$$cProvided by publisher. 000906670 650_0 $$aFood$$xSocial aspects$$zAsia. 000906670 650_0 $$aCooking, Asian$$xSocial aspects. 000906670 650_0 $$aFood habits$$zAsia$$xHistory. 000906670 651_0 $$aAsia$$xSocial life and customs. 000906670 651_0 $$aAsia$$xColonial influence$$xHistory. 000906670 830_0 $$aRoutledge studies in the modern history of Asia (2005) ;$$v69. 000906670 852__ $$bebk 000906670 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=801850$$zOnline Access 000906670 909CO $$ooai:library.usi.edu:906670$$pGLOBAL_SET 000906670 980__ $$aEBOOK 000906670 980__ $$aBIB 000906670 982__ $$aEbook 000906670 983__ $$aOnline