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Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross
Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez ... [et al.]
Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan
Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu
Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.]
Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley
Nutrigenomics of fatty acid sensing / Sander Kersten
The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur
Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack
Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky
Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris
Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier
Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong
Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar
Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner
Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens
Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson
The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still
Natural colorants as bioactive agents in functional foods / Ann Marie Craig
Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros
New whole foods designed to deliver bioactive components / Cheryl Mitchell
Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.
Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez ... [et al.]
Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan
Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu
Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.]
Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley
Nutrigenomics of fatty acid sensing / Sander Kersten
The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur
Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack
Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky
Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris
Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier
Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong
Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar
Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner
Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens
Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson
The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still
Natural colorants as bioactive agents in functional foods / Ann Marie Craig
Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros
New whole foods designed to deliver bioactive components / Cheryl Mitchell
Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.