Functional foods and cardiovascular disease [electronic resource] / edited by Mohammed H. Moghadasian, N.A. Michael Eskin.
2012
RC684.D5 F857 2012
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Title
Functional foods and cardiovascular disease [electronic resource] / edited by Mohammed H. Moghadasian, N.A. Michael Eskin.
ISBN
9781420071108
9781420071115 (electronic book)
9781420071115 (electronic book)
Publication Details
Boca Raton, Fla. : CRC Press, 2012.
Language
English
Description
x, 274 p. : ill., ports.
Call Number
RC684.D5 F857 2012
Dewey Decimal Classification
616.1/0654
Summary
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
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