000906905 000__ 01334cam\a2200385Ia\4500
000906905 001__ 906905
000906905 005__ 20210515182117.0
000906905 006__ m\\\\\o\\d\\\\\\\\
000906905 007__ cr\cn\nnnunnun
000906905 008__ 120502s2012\\\\flua\\\\ob\\\\001\0\eng\d
000906905 010__ $$z  2012013480
000906905 020__ $$z9781439876787
000906905 020__ $$z9781439876794
000906905 035__ $$a(MiAaPQ)EBC919031
000906905 035__ $$a(Au-PeEL)EBL919031
000906905 035__ $$a(CaPaEBR)ebr10562524
000906905 035__ $$a(CaONFJC)MIL544651
000906905 035__ $$a(OCoLC)794328341
000906905 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000906905 050_4 $$aTX601$$b.T43 2012
000906905 08204 $$a363.8$$223
000906905 24500 $$aThermal food processing$$h[electronic resource] :$$bnew technologies and quality issues /$$c[edited by] Da-Wen Sun.
000906905 250__ $$a2nd ed.
000906905 260__ $$aBoca Raton, FL :$$bCRC Press,$$c2012.
000906905 300__ $$axix, 653 p. :$$bill.
000906905 4901_ $$aContemporary food engineering
000906905 504__ $$aIncludes bibliographical references and index.
000906905 506__ $$aAccess limited to authorized users.
000906905 650_0 $$aFood$$xStorage.
000906905 650_0 $$aFood$$xPreservation.
000906905 7001_ $$aSun, Da-Wen.
000906905 830_0 $$aContemporary food engineering.
000906905 852__ $$bebk
000906905 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=919031$$zOnline Access
000906905 909CO $$ooai:library.usi.edu:906905$$pGLOBAL_SET
000906905 980__ $$aEBOOK
000906905 980__ $$aBIB
000906905 982__ $$aEbook
000906905 983__ $$aOnline