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000906921 010__ $$z  2012006572
000906921 020__ $$z9781439800447
000906921 020__ $$z9781439800454
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000906921 050_4 $$aTP374$$b.M59 2012
000906921 08204 $$a664$$223
000906921 24500 $$aModified atmosphere and active packaging technologies$$h[electronic resource] /$$cedited by Ioannis S. Arvanitoyannis.
000906921 260__ $$aBoca Raton, FL :$$bTaylor & Francis,$$c2012.
000906921 300__ $$axx, 790 p.
000906921 4901_ $$aContemporary food engineering
000906921 504__ $$aIncludes bibliographical references and index.
000906921 506__ $$aAccess limited to authorized users.
000906921 650_0 $$aFood$$xPackaging.
000906921 650_0 $$aProtective atmospheres.
000906921 7001_ $$aArvanitoyannis, Ioannis S.
000906921 830_0 $$aContemporary food engineering.
000906921 852__ $$bebk
000906921 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=945463$$zOnline Access
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000906921 980__ $$aEBOOK
000906921 980__ $$aBIB
000906921 982__ $$aEbook
000906921 983__ $$aOnline