Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
2012
HD9000.5 .F5962 2012
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
ISBN
041588084X
9780415880848
9781136485442
9780415880848
9781136485442
Publication Details
New York : Routledge, 2012.
Language
English
Description
xix, 356 p. : ill.
Call Number
HD9000.5 .F5962 2012
Dewey Decimal Classification
338.1
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
Routledge studies in sustainability transitions.
Linked Resources
Record Appears in