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Organic agriculture, livelihoods and development / Niels Halberg and Adrian Muller
Case 1: Carbon credits from organic agriculture : Experiences from Costa-Rica / Jonathan Castro and Manuel Amador
Consequences of organic agriculture for smallholder farmer's livelihood and food security / P. Panneerselvam, N. Halberg and S. Lockie
Globalization of organic food chains and the environmental impacts / John E Hermansen, Marie T. Knudsen and Christian Schader
The use of agro-ecological methods in organic farming / Y.H. Qiao, N. Halberg and M. Oelofse
Case 2: Life cycle assessment (LCA) of organic orange juice imported from Brazil to Denmark : a case study / Marie Trydeman Knudsen, Niels Halberg, Gustavo Fonseca de Almeida, Lucimar Santiago de Abreu, Vibeke Langer and John E. Hermansen
The Potential of Organic Agriculture for Contributing to Climate Change Adaptation / Adrian Muller, Balgis Osman-Elasha and Lise Andreasen
Organic Agriculture Governance in the Global South : New Opportunities for Participation in Agricultural Development and Livelihood Outcomes / Kristen Lyons, Gomathy Palaniappan and Stewart Lockie
The possibilities for inclusion of smallholder farmers in organic market chain development / Paul Rye Kledal, Frank Eyhorn, Bo van Elzakker and Elsio Antonio Pereira de Figueiredo
Case 3: Certified organic and fair trade impacts on smallholders livelihoods in Kandy case area- Sri Lanka / S. Vaheesan, K. Zoysa and N. Halberg
Policies and Actions to Support Organic Agriculture / Sofia Twarog
Comparative institutional analyses of certified organic agriculture conditions in Brazil and China / Henrik Egelyng, Lucimar de Abreau, Luping Li and Maria Fernanda Fonseca
The dynamics and recomposition of agroecology in Latin America / L.S. de Abreu and S. Bellon
Case 4: Food security obtained through Farmer Family Learning Group approaches : Description of a project between Organic Denmark, NOGAMU and SATNET Uganda / Inge Lis Dissing, Jane Nalunga, Thaddeo Tibasiima, and Aage Dissing, Mette Vaarst
Research needs for development of organic agriculture in sub Saharan Africa / Charles Ssekyewa, Francisca George and Adrian Muller.
Case 1: Carbon credits from organic agriculture : Experiences from Costa-Rica / Jonathan Castro and Manuel Amador
Consequences of organic agriculture for smallholder farmer's livelihood and food security / P. Panneerselvam, N. Halberg and S. Lockie
Globalization of organic food chains and the environmental impacts / John E Hermansen, Marie T. Knudsen and Christian Schader
The use of agro-ecological methods in organic farming / Y.H. Qiao, N. Halberg and M. Oelofse
Case 2: Life cycle assessment (LCA) of organic orange juice imported from Brazil to Denmark : a case study / Marie Trydeman Knudsen, Niels Halberg, Gustavo Fonseca de Almeida, Lucimar Santiago de Abreu, Vibeke Langer and John E. Hermansen
The Potential of Organic Agriculture for Contributing to Climate Change Adaptation / Adrian Muller, Balgis Osman-Elasha and Lise Andreasen
Organic Agriculture Governance in the Global South : New Opportunities for Participation in Agricultural Development and Livelihood Outcomes / Kristen Lyons, Gomathy Palaniappan and Stewart Lockie
The possibilities for inclusion of smallholder farmers in organic market chain development / Paul Rye Kledal, Frank Eyhorn, Bo van Elzakker and Elsio Antonio Pereira de Figueiredo
Case 3: Certified organic and fair trade impacts on smallholders livelihoods in Kandy case area- Sri Lanka / S. Vaheesan, K. Zoysa and N. Halberg
Policies and Actions to Support Organic Agriculture / Sofia Twarog
Comparative institutional analyses of certified organic agriculture conditions in Brazil and China / Henrik Egelyng, Lucimar de Abreau, Luping Li and Maria Fernanda Fonseca
The dynamics and recomposition of agroecology in Latin America / L.S. de Abreu and S. Bellon
Case 4: Food security obtained through Farmer Family Learning Group approaches : Description of a project between Organic Denmark, NOGAMU and SATNET Uganda / Inge Lis Dissing, Jane Nalunga, Thaddeo Tibasiima, and Aage Dissing, Mette Vaarst
Research needs for development of organic agriculture in sub Saharan Africa / Charles Ssekyewa, Francisca George and Adrian Muller.