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000909273 010__ $$z  2012043359
000909273 020__ $$z9781439887721 
000909273 020__ $$z9781439887745 $$q(electronic book)
000909273 035__ $$a(MiAaPQ)EBC1107594
000909273 035__ $$a(Au-PeEL)EBL1107594
000909273 035__ $$a(CaPaEBR)ebr10641404
000909273 035__ $$a(OCoLC)823719632
000909273 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000909273 050_4 $$aRM216$$b.F677 2013
000909273 1300_ $$aFood and nutrients in disease management.
000909273 24510 $$aAdvancing medicine with food and nutrients$$h[electronic resource] /$$cedited by Ingrid Kohlstadt.
000909273 250__ $$a2nd ed.
000909273 260__ $$aBoca Raton :$$bCRC Press, Taylor & Francis,$$cc2013.
000909273 300__ $$axxii, 868 p.
000909273 504__ $$aIncludes bibliographical references.
000909273 506__ $$aAccess limited to authorized users.
000909273 650_0 $$aDiet therapy.
000909273 650_0 $$aDietetics.
000909273 7001_ $$aKohlstadt, Ingrid.
000909273 852__ $$bebk
000909273 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1107594$$zOnline Access
000909273 909CO $$ooai:library.usi.edu:909273$$pGLOBAL_SET
000909273 980__ $$aEBOOK
000909273 980__ $$aBIB
000909273 982__ $$aEbook
000909273 983__ $$aOnline