Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Hall, Colin Michael, 1961-; Gössling, Stefan.
2013
HD9000.5 .H343 2013
Available Online

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Title
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
ISBN
9780415533706
9780203114070 (electronic book)
Publication Details
London : Routledge, c2013.
Language
English
Description
xiv, 312 p.
Call Number
HD9000.5 .H343 2013
Dewey Decimal Classification
338.1/9
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Hall, Colin Michael, 1961-
Gössling, Stefan.
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pt. I. Introductory context
pt. II. Reinforcing the local in food and tourism
pt. III. Slow and sustainable food and tourism
pt. IV. Conclusion.

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