Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Hall, Colin Michael, 1961-; Gössling, Stefan.
2013
HD9000.5 .H343 2013
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Title Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
ISBN 9780415533706
9780203114070 (electronic book)
Imprint London : Routledge, c2013.
Language English
Description xiv, 312 p.
Call Number HD9000.5 .H343 2013
Dewey Decimal Classification 338.1/9
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Hall, Colin Michael, 1961-
Gössling, Stefan.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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pt. I. Introductory context
pt. II. Reinforcing the local in food and tourism
pt. III. Slow and sustainable food and tourism
pt. IV. Conclusion.

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