TY  - GEN
T1  - Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
DA  - c2013.
CY  - London :
AU  - Hall, Colin Michael,
AU  - Gössling, Stefan.
CN  - HD9000.5
PB  - Routledge,
PP  - London :
PY  - c2013.
ID  - 909343
KW  - Local foods.
KW  - Sustainable agriculture.
KW  - Farmers' markets.
KW  - Agritourism.
KW  - Sustainable tourism.
KW  - Hospitality industry.
TI  - Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1108588
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1108588
ER  -