Go to main content

Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.

Hall, Colin Michael, 1961-; Gössling, Stefan.
2013
HD9000.5 .H343 2013
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Linked e-resources

Linked Resource
Online Access

Details

Title
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
ISBN
9780415533706
9780203114070 (electronic book)
Publication Details
London : Routledge, c2013.
Language
English
Description
xiv, 312 p.
Call Number
HD9000.5 .H343 2013
Dewey Decimal Classification
338.1/9
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Hall, Colin Michael, 1961-
Gössling, Stefan.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
pt. I. Introductory context
pt. II. Reinforcing the local in food and tourism
pt. III. Slow and sustainable food and tourism
pt. IV. Conclusion.

Browse Subjects

Show more subjects...

Statistics

from
to
Export