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000910278 020__ $$z9780415782647
000910278 020__ $$z9780203819227 $$q(electronic book)
000910278 035__ $$a(MiAaPQ)EBC1181122
000910278 035__ $$a(Au-PeEL)EBL1181122
000910278 035__ $$a(CaPaEBR)ebr10691770
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000910278 035__ $$a(OCoLC)845254241
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000910278 050_4 $$aGN407$$b.R88 2012
000910278 08204 $$a394.1/2$$223
000910278 24500 $$aRoutledge international handbook of food studies$$h[electronic resource]$$cedited by Ken Albala.
000910278 260__ $$aLondon ;$$aNew York :$$bRoutledge,$$cc2013.
000910278 300__ $$a1 online resource (xvi, 406 p.).
000910278 4901_ $$aRoutledge International Handbooks
000910278 504__ $$aIncludes bibliographical references and index.
000910278 506__ $$aAccess limited to authorized users.
000910278 588__ $$aDescription based on online resource; title from title page (viewed May 11, 2013).
000910278 650_0 $$aNutritional anthropology.
000910278 650_0 $$aFood$$xResearch.
000910278 7001_ $$aAlbala, Ken,$$d1964-
000910278 830_0 $$aRoutledge international handbook series.
000910278 852__ $$bebk
000910278 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1181122$$zOnline Access
000910278 909CO $$ooai:library.usi.edu:910278$$pGLOBAL_SET
000910278 980__ $$aEBOOK
000910278 980__ $$aBIB
000910278 982__ $$aEbook
000910278 983__ $$aOnline