Food system sustainability [electronic resource] : insights from duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
2013
HD9000.5 .F5995 2013
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Title
Food system sustainability [electronic resource] : insights from duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
ISBN
9781107036468
9781107058491 (electronic book)
9781107058491 (electronic book)
Publication Details
Cambridge : Cambridge University Press, 2013.
Language
English
Description
xi, 303 p. : ill.
Call Number
HD9000.5 .F5995 2013
Dewey Decimal Classification
338.1/9
Summary
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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