Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
Serna Saldívar, Sergio R. Othón, author.
2010
TX393 .S476 2010
Available Online

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Title
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
Author
Serna Saldívar, Sergio R. Othón, author.
ISBN
9781439815601
9781439882092 (electronic book)
Published
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
Copyright
©2010
Language
English
Description
1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs.
Call Number
TX393 .S476 2010
Dewey Decimal Classification
641.331
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Food preservation technology series.
Available in Other Form
Print version: Serna Saldívar, Sergio R. Othón. Cereal grains : properties, processing, and nutritional attributes. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2010 xlv, 747 pages Food preservation technology series. 9781439815601
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