Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
2011
TX555 .S46 2011
Linked e-resources
Linked Resource
Details
Title
Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
ISBN
9781439847954
9781439847961 (electronic book)
9781439847961 (electronic book)
Published
Boca Raton : CRC Press, [2011]
Copyright
©2011
Language
English
Description
1 online resource (450 pages) : illustrations
Call Number
TX555 .S46 2011
Dewey Decimal Classification
664.9072
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Linked Resources
Record Appears in
Table of Contents
pt. 1. Meat
pt. 2. Processed meats and poultry
pt. 3. Fish and seafood products
pt. 4. Milk and dairy foods.
pt. 2. Processed meats and poultry
pt. 3. Fish and seafood products
pt. 4. Milk and dairy foods.