Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
Nollet, Leo M. L., 1948- editor.; Toldrá, Fidel, editor.
2011
TX555 .S46 2011
Available Online

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Title Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
ISBN 9781439847954
9781439847961 (electronic book)
Published Boca Raton : CRC Press, [2011]
Copyright ©2011
Language English
Description 1 online resource (450 pages) : illustrations
Call Number TX555 .S46 2011
Dewey Decimal Classification 664.9072
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Nollet, Leo M. L., 1948- editor.
Toldrá, Fidel, editor.
Available in Other Form Sensory analysis of foods of animal origin.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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pt. 1. Meat
pt. 2. Processed meats and poultry
pt. 3. Fish and seafood products
pt. 4. Milk and dairy foods.

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