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000911477 008__ 160726t20122012fluao\\\ob\\\\000\0\eng\d
000911477 020__ $$z9781439855652
000911477 020__ $$a9781466555631 $$q(electronic book)
000911477 035__ $$a(MiAaPQ)EBC1449130
000911477 035__ $$a(Au-PeEL)EBL1449130
000911477 035__ $$a(CaPaEBR)ebr11166280
000911477 035__ $$a(OCoLC)908077839
000911477 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000911477 050_4 $$aSB189$$b.S476 2012
000911477 0820_ $$a664.7078$$223
000911477 1001_ $$aSerna Saldívar, Sergio R. Othón,$$eauthor.
000911477 24510 $$aCereal grains :$$blaboratory reference and procedures manual /$$cSergio O. Serna-Saldivar.
000911477 264_1 $$aBoca Raton, Florida ;$$aLondon, [England] ;$$aNew York :$$bCRC Press,$$c2012.
000911477 264_4 $$c©2012
000911477 300__ $$a1 online resource (388 pages) :$$billustrations, photographs.
000911477 336__ $$atext$$2rdacontent
000911477 337__ $$acomputer$$2rdamedia
000911477 338__ $$aonline resource$$2rdacarrier
000911477 4901_ $$aFood Preservation Technology Series
000911477 504__ $$aIncludes bibliographical references.
000911477 506__ $$aAccess limited to authorized users.
000911477 588__ $$aDescription based on print version record.
000911477 650_0 $$aGrain$$vLaboratory manuals.
000911477 650_0 $$aCereal products$$vLaboratory manuals.
000911477 77608 $$iPrint version:$$aSerna Saldívar, Sergio R. Othón.$$tCereal grains : laboratory reference and procedures manual.$$dBoca Raton, Florida ; London, [England] ; New York : CRC Press, c2012 $$hxxvi, 360 pages $$kFood preservation technology series.$$z9781439855652 $$w2011277588
000911477 830_0 $$aFood preservation technology series.
000911477 852__ $$bebk
000911477 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1449130$$zOnline Access
000911477 909CO $$ooai:library.usi.edu:911477$$pGLOBAL_SET
000911477 980__ $$aEBOOK
000911477 980__ $$aBIB
000911477 982__ $$aEbook
000911477 983__ $$aOnline