000911728 000__ 01770cam\a2200433\i\4500 000911728 001__ 911728 000911728 005__ 20210515183457.0 000911728 006__ m\\\\\o\\d\\\\\\\\ 000911728 007__ cr\cn\nnnunnun 000911728 008__ 160503t20112011fluaof\\o\\\\\000\0\eng\d 000911728 020__ $$z9781439812860 000911728 020__ $$a9781439812877 $$q(electronic book) 000911728 035__ $$a(MiAaPQ)EBC1633244 000911728 035__ $$a(Au-PeEL)EBL1633244 000911728 035__ $$a(CaPaEBR)ebr11167312 000911728 035__ $$a(OCoLC)908079006 000911728 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 000911728 050_4 $$aTR222$$b.S293 2011 000911728 0820_ $$a621.367$$222 000911728 1001_ $$aSaxby, Graham,$$eauthor. 000911728 24514 $$aThe science of imaging :$$ban introduction /$$cGraham Saxby. 000911728 250__ $$aSecond edition. 000911728 264_1 $$aBoca Raton, Florida ;$$aLondon, [England] ;$$aNew York :$$bCRC Press,$$c2011. 000911728 264_4 $$c©2011 000911728 300__ $$a1 online resource (360 pages, 17 pages of plates) :$$billustrations, photographs 000911728 336__ $$atext$$2rdacontent 000911728 337__ $$acomputer$$2rdamedia 000911728 338__ $$aonline resource$$2rdacarrier 000911728 500__ $$a"A Taylor & Francis Book." 000911728 506__ $$aAccess limited to authorized users. 000911728 588__ $$aDescription based on print version record. 000911728 650_0 $$aImages, Photographic. 000911728 650_0 $$aPhotography$$xProcessing. 000911728 650_0 $$aImage processing. 000911728 650_0 $$aPhotography$$xDigital techniques. 000911728 77608 $$iPrint version:$$aSaxby, Graham.$$tScience of imaging : an introduction.$$bSecond edition.$$dBoca Raton, Florida ; London, [England] ; New York : CRC Press, c2011 $$hxxi, 319 pages $$z9781439812860 $$w2010032659 000911728 852__ $$bebk 000911728 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1633244$$zOnline Access 000911728 909CO $$ooai:library.usi.edu:911728$$pGLOBAL_SET 000911728 980__ $$aEBOOK 000911728 980__ $$aBIB 000911728 982__ $$aEbook 000911728 983__ $$aOnline