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000911825 008__ 140731t20142014enkabdo\ob\\\\001\0\eng\d
000911825 020__ $$z9780123814685
000911825 020__ $$a9780123814692 $$q(electronic book)
000911825 035__ $$a(MiAaPQ)EBC1710531
000911825 035__ $$a(Au-PeEL)EBL1710531
000911825 035__ $$a(CaPaEBR)ebr10896675
000911825 035__ $$a(CaONFJC)MIL628971
000911825 035__ $$a(OCoLC)889268763
000911825 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000911825 050_4 $$aTP548$$b.J15 2014
000911825 0820_ $$a663/.2$$220
000911825 1001_ $$aJackson, Ron S.,$$eauthor.
000911825 24510 $$aWine science :$$bprinciples and applications /$$cRonald S. Jackson.
000911825 250__ $$aFourth edition.
000911825 264_1 $$aLondon, England ;$$aWaltham, Massachusetts ;$$aSan Diego, California :$$bAcademic Press,$$c2014.
000911825 264_4 $$c©2014
000911825 300__ $$a1 online resource (1015 pages) :$$billustrations, maps, charts, photographs, graphs, tables
000911825 336__ $$atext$$2rdacontent
000911825 337__ $$acomputer$$2rdamedia
000911825 338__ $$aonline resource$$2rdacarrier
000911825 504__ $$aIncludes bibliographical references and index.
000911825 506__ $$aAccess limited to authorized users.
000911825 588__ $$aDescription based on print version record.
000911825 650_0 $$aWine and wine making.
000911825 650_0 $$aViticulture.
000911825 77608 $$iPrint version:$$aJackson, Ron S.$$tWine science : principles and applications.$$bFourth edition.$$dLondon, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, c2014 $$hxvii, 960 pages $$z9780123814685 $$w93030186
000911825 852__ $$bebk
000911825 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1710531$$zOnline Access
000911825 909CO $$ooai:library.usi.edu:911825$$pGLOBAL_SET
000911825 980__ $$aEBOOK
000911825 980__ $$aBIB
000911825 982__ $$aEbook
000911825 983__ $$aOnline